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11053073
Baked carp with mushrooms for Christmas

License type:	Rights-managed
Contributor:	© StockFood / Castilho, Rua
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Karpfen-Auflauf

Price: starting at €27

Recipe no: 1093605

Language: German

Number of characters: 1436

Energy (per serving): up to 850 kcal

Preparation time: 95 min

Total time: 95 min

Difficulty: medium

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This image is part of a feature

Feature

Wigilia

Christmas Eve in Poland. A splash of colour against the snow. A traditional festive feast. There are lots of different dishes in this vibrant spread, but all are meat-free. Soups and salads and dumplings and plenty of fish – salmon, carp and herring. Nuts and dried fruit and spices feature in three different desserts. You can almost hear the bells ringing for Midnight Mass.

more...

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Image ID:	11053073
Caption:	Baked carp with mushrooms for Christmas
License type:	Rights-managed
Contributor:	StockFood / Castilho, Rua
Image size:	3413 px x 5120 px

11053073 Baked carp with mushrooms for Christmas