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Three glasses of zabaglione with blackcurrants and redcurrants

11124949
Three glasses of zabaglione with blackcurrants and redcurrants

License type: Rights-managed
Contributor: © StockFood / Ekblom, Ulrika Portrait
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
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Johannisbeer-Zabaione
Price: starting at €27
Recipe no: 1146142
Language: German
Number of characters: 545
Energy (per serving): up to 250 kcal
Preparation time: 20 min
Total time: 20 min
Difficulty: medium

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This image is part of a feature

Feature
Easter Italian Style
© Feature by Ekblom, Ulrika | 12 Images & Text

A holiday menu to enjoy even if you’re not Italian. The delicious Easter bread is pretty enough to make a centrepiece but equally good to eat. Green beans with eggs are the essence of spring and an exquisite accompaniment to roast lamb. Top the feast with an Italian classic: Zabaglione with frozen berries.

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Image ID:11124949
Caption:Three glasses of zabaglione with blackcurrants and redcurrants
License type:Rights-managed
Contributor:StockFood / Ekblom, Ulrika
Image size:3413 px x 5120 px
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