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Fills Images – License food photos ❘ StockFood
00685048 - Pouring Chocolate Batter into Ramekins
00396244 - Filling a cake
00380285 - Making spring rolls with chilli sauce (Thailand)
00374944 - Making window cookies (filling window with crushed sweets)
00373429 - Pancake with seafood and lobster sauce
00345971 - Putting soufflé mixture into prepared dishes
00315357 - Putting poached peaches into a bowl
00254639 - Making tortellini with ricotta and meat filling
00247380 - Making spinach pasties
00243104 - Making heart-shaped lemon tartlet
00234122 - Stuffing chicken and securing with wooden cocktail sticks
00213786 - Making potato pasties with lamb sauce
00209518 - Preparing stuffed courgette flowers
00183900 - Making chicken breast roulade with rice and ham filling
00156626 - Making crepes with cream and kohlrabi stuffing
00152908 - Making pizza balls
00048363 - Making avocado and shrimp cocktail
11137988 - Lamb loin rack joint with a spinach and pine nut filling being made
11134685 - Eclairs being glazed and filled
00373768 - Filling ravioli with mascarpone
00336631 - Making Vietnamese spring roll with prawn filling
00334161 - Parsley ravioli with lamb filling being prepared
00316306 - Preparing stuffed pheasant with sauerkraut
00306767 - Putting raspberry compote into jar
00305559 - Leeks stuffed with ricotta
00302340 - Piping chocolate mixture onto pastry
00297752 - Preparing trout with herb stuffing
00280101 - Popular ingredients for stuffing escalopes
00209685 - Making cabbage roulades with vegetarian filling
00206966 - Making pierogis with mince filling
00169573 - Preparing baked apples
00168555 - Making ham croissants (savoury filled puff pastries)
00157393 - Making Styrian apple cake - Pt. 2; main photo at 155955
00021247 - Cima ripiena alla genovese (Stuffed breast of veal, Italy)
00012993 - Making mince stuffing
00012989 - Making apple and chestnut stuffing
60215914 - Zucchini, goat's cheese, chive and pine nut Paupiettes
11172308 - Making stuffed vine leaves
11061785 - Stuffed turkey being prepared
00453061 - Light stock being poured into a preserving jar
00380741 - Preparing stuffed lamb shank
00358075 - Mistkratzerle (Swabain stuffed chicken) being prepared
00335103 - Stuffing baby vegetables with mince
00325963 - Filling muffin tin with banana & chocolate muffin mixture
00325945 - Pouring fruit juice from liquidizer into drinking bottles
00322340 - Preparing dolmades: rolling vine leaves
00285225 - Preparing stuffed turkey escalope
00267759 - Filling butter-shaping machine with butter
00222617 - Making beef roulades
00189144 - Making Asian spring rolls
00182718 - Making ham croissants
00179704 - Making apple strudel
00152969 - Making polenta squares
00129522 - Preparing leg of venison 'Forester's style' (stuffing the meat)
00067366 - Making a green asparagus roll
00041847 - Preparing veal roulades
00026024 - Preparing peperoni ripieni (stuffed peppers)
14087235 - Cut out circles of dough for dumplings
11217250 - Strudel being filled with liver sausage, ham and apples
11207187 - A chocolate mould being filled with melted chocolate
11148687 - Making fagottini
11050677 - Vanilla pudding being poured into dessert bowls
00975872 - Putting muffin mixture into paper cases
00400364 - Putting apple and berry jam into jars
00382661 - Sauerkraut being filled into preserving jars
00354355 - Stuffing breast of veal
00338489 - Making veal roulades with ham and vegetable stuffing
00280683 - Round courgettes ready for stuffing
00275934 - Filling a bottle with water
00189139 - Making vegetable strudel
00164763 - Making mince and vegetable strudel
00161002 - Making maki-sushi, part 1: spreading & rolling the nori sheet
00156530 - Making choux pastry mandarin hearts
00033509 - Preparing cheese horns
11367617 - Homemade elderflower syrup being poured into bottles
11169521 - Cannoli being made
11106684 - Figs with goat's cheese wrapped in bacon
11088505 - Beaten egg white for meringues in a metal ring
11005236 - A brewer filling non-carbonated beer into a measuring glass
11001067 - Bass being prepared and filled with herbs and lemon slices
00456535 - Puff pastries filled with cream
00397036 - Making agnolotti (small filled pasta parcels, Italy)
00389565 - Filling cannelloni
00382129 - Preparing stuffed rice-paper rolls
00379412 - Making savarins
00370467 - Preparing gunkan-maki
00368643 - Stuffing poussin with nuts and goose liver
00350698 - Preparing crispy half chicken & stuffing it under the skin
00305145 - Preparing oven-baked gilthead seabream and potatoes
00291899 - Pouring Coulée de Serrant into carafe, Loire, France
00278403 - Making tortelloni with spinach and ricotta filling
00260310 - Making apricot dumplings: filling apricots with sugar cubes
00236994 - Making dumplings and stuffing them with strawberries
00232515 - Stuffed veal roulade with chard
00193466 - Preparing shrimps in pastry
00190147 - Filling a sponge base
00187143 - Preparing stuffed breast of veal
00187010 - Preparing giant mushrooms with mushroom stuffing
00170706 - Making rosti with brown mushrooms & toasted cheese topping
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+ 385 1 6386666
sales@guliverimage.com