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Meat Forks Images – License food photos ❘ StockFood
60040237 - Andouillette chitterling sausages flambed in brandy
10300185 - Veal tenderloin on chopping board, Bavaria, Germany
60111093 - Filet mignon with preserved yellow plums and ginger
60080209 - parmesan, serrano and fig mille-feuille
60159830 - Melon,bacon and mozzarella Mille-feuille
60075029 - Haddock fillet caramelized with ginger
60095057 - Pigeon and peas cokked in a casserole dish
60042707 - Raw beef steak,chops and tail
60037325 - Venison steak on bed of toasted gingerbread and pickled cabbage
60127851 - Fish and vegetable Mille-feuille
60115023 - Rabbit stew with baked plums
60078788 - Veal olive with gnocchi
60036579 - Sauerkraut
60073385 - Veal with licorice milk mousse sauce
60061250 - Layered beef and carrots
60060779 - Fricassée chestnut and Jerusalem artichoke stew
60014222 - Duckling stuffed with figs and duck foie gras
60002022 - bacon blinis with fried egg
60107569 - Oyster and veal tartare with coriander and lemon grass
60078679 - Eggs en meurette
60075082 - Free-range chicken with tarragon and broad beans
60073374 - Three cheese soufflé
60041296 - Veal liver on polenta
60109824 - Eggs in aspic
60108660 - Beef carpaccio with parmesan
60093518 - Fillet of duck's breast
60041313 - Calves kidneys flamed in brandy
12101379 - A roasted beef rib steak with a knife and fork on a slate surface
60057009 - Vanilla and coconut cream with pink grapefruit segments
60032655 - Squash spaghetti with bacon
60091027 - spring baby vegetables with herbs en papillote (topic: papillotes)
60089158 - individual tomato tart (topic: menus by Aurélie)
60080403 - macaroni with vegetables
60038643 - Camembert croquettes
60111080 - Duck confit and pineapple shepherd's pie
60111077 - Pork breast caramelized with honey and hotpot vegetables
60108675 - Sauteed rabbit with cider
60107989 - Quiche lorraine
60097729 - Chasselas duck fillets
60093543 - Chicken vermicelli soup with lemongrass
60087778 - Haddock brandade (topic :family meal)
60065460 - Asparagus with preserved lemon
60065077 - Swiss chard mini tarts with parmesan
60063060 - Stuffed cauliflower
60093668 - Tournedos rossini
60083190 - Soft-boiled egg and pan-fried mushrooms
60078557 - Guinea fowl in cabbage leaves
60074647 - Fillet of duck's breast with orange and polenta
60073429 - Pan-fried sweetbreads with green asparagus
60073372 - Lamb Navarin with spring vegetables
60065300 - Choucroute quiche
60062310 - Individual quiche lorraine soufflés
60032509 - Veal chop with cockles, asparagus and lime
60080690 - Pork skewers
60075183 - Cod, broad bean and parsley salad
60070029 - Slice of mustard and tomato tart
60066936 - Seafood, bacon and lettuce salad
60122972 - Black sausage
60095080 - Duck confit
60093515 - roast goose liver casserole
60088454 - chicken with pineapple and lime
60041518 - Fillet of duck breast with Gratin Dauphinois potatoes
60027883 - hind steak with mushrooms
60027850 - Poultry pâté in pastry
60078697 - Lobster timbale
60093716 - Fillet of cod with pappardelle ribbon pasta
60093450 - crunchy knuckle of ham
60078637 - Turkey with grapes and raisins and honey
60098952 - Beef carpaccio with parmesan and lamb's lettuce
60078613 - sweetbread vol-au-vent
60078599 - Snail and chanterelle cassolette
60075319 - Raw lamb chops for grilling
60073703 - Sugared almond praline tarts
10300169 - A gscheider rindsbratn on plate, Bavaria, Germany
60080457 - Raw hamburger
60066994 - Tourton fritters with Tomme cheese
60055200 - spaghetti bolognaise (subject: pasta)
60027912 - Tagliatelli carbonara
60098936 - Tournedos and mushroom galette mille-feuille
60098527 - ham and black olive quiche
60098021 - Leg of lamb ready to cook
60088786 - Speck and ricotta soufflé
60082663 - Stuffed cabbage leaves
60080414 - Lamb and vegetable navarin stew
60074801 - Lasagne
60039983 - Beef steak with pepper
60122686 - Sea bream fillet with cherry tomato and basil fondue
60108529 - Chicken,artichoke and basil gratin
60108507 - Pan-fried foie gras with stewed cabbage and leeks
60093640 - Shoulder of pork
60083395 - Gnocchetti with artichoke leaves, smoked duck magret, chicory of Trévise, tarragon and celery salt
60075324 - Cut of raw beef
60067426 - Rolled smoked salmon with fennel
60067424 - Saddle of lamb with lemon
60033880 - Lamb casserole
60033012 - Steak tartare
60028354 - Grilled sea bream fillet and red pepper
60006858 - Fillets of sole with oysters and asparagus
60076111 - Bayonne ham
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+ 385 1 6386666
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