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Frittata mit Artischocken, Ricotta und Saubohnen
Price:
starting at €27
Recipe no:
1081674
Language:
German
Number of characters:
1123
Energy (per serving):
up to 550 kcal
Preparation time:
45 min
Total time:
45 min
Difficulty:
medium
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Artichokes are the soft-hearted members of the prickly thistle family. They’re more versatile than you might
imagine. Work up an appetite for lamb kebabs with an artichoke salsa, try them in salad with fennel or a
fresh-flavoured frittata, stuff and grill them, or marry artichokes with hummus and flatbread for a summery
feast.