11133892
Swordfish carpaccio with pink grapefruit and pink peppercorns

License type:	Rights-managed
Contributor:	© StockFood / Are Media / Are Media
Image size:	3617 px × 4832 px
Print size:	approx. 30.62 × 40.91 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA
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Colomba pasquale (yeast-raised Easter cake, Italy)

Small torta pasqualinas (pastry parcels filled with eggs, an Easter speciality in Italy)

Torta di riso (rice cake, Italy) with marsala-soaked pears

An Easter meal of lamb, sautéed green vegetables and potato wedges

Glasses, crockery and cutlery on a table

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Keywords

Appetiser Appetizer Atkins Diet Carpaccio containing fish Directly Above Dish Easter Dish Exotic First Course Fish Fish Carpaccio From Above Grapefruit Grapefruit Dish Holiday kitchen Italian Cooking Italian Cuisine Italy Low Carb Low Carbohydrate Low-Carbohydrate No One No-One Nobody Overhead View Peppercorn Pink Pink Pepper Plan View Recipe on request Red pepper Salt Water Fish Salt-Water Fish Saltwater Fish Savoury Sea Fish Series Starter Studio Photo Studio Shot Sword Fish Swordfish Swordfish Dish Top View

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Feature

Italian-style Easter

Italians love their Easter celebration. Here is a selection of Roman-style dishes that will have everyone shouting “Buona Pasqua” and reaching for seconds. Swordfish carpaccio with pink grapefruit and pink peppercorns is a perfect spring-time starter, followed by lamb with rosemary sage and anchovies. End the feast with a traditional Columba Pasquale and a rice tart topped with pears.

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Image ID:	11133892
Caption:	Swordfish carpaccio with pink grapefruit and pink peppercorns
License type:	Rights-managed
Contributor:	StockFood / Are Media / Are Media
Image size:	3617 px x 4832 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

11133892 Swordfish carpaccio with pink grapefruit and pink peppercorns