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11984959
Fried calamari with Skordalia (Greece)

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3739 px × 4674 px
Print size:	approx. 31.66 × 39.57 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	not available in ZA
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This image is part of a series

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Calamari mit Mandelcreme

Price: starting at €27

Recipe no: 1181626

Language: German

Number of characters: 1173

Energy (per serving): up to 850 kcal

Preparation time: 35 min

Total time: 95 min

Difficulty: medium

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Keywords

Blur Blurred Calamar Calamari Calamari dish Calamary containing fish Copy Space Cuttlefish Cuttlefish Dish Cuttlefish Recipe Cuttlefish Ring Cuttlefish Rings Deep Fat Frying Deep Fried Deep Fry Deep Frying Deep-Fried Deep-Fry Deep-Frying Deepfry Dip Dish Entrée Finger Food Fingerfood Fish Fish Dish Food And Drink Fried Games Evening Greece Kalamari Main Course Main Dish Munchie No One No-One Nobody Out Of Focus Puree Recipe on request Savoury Scordalia Seafood Series Skordalia Snack Soft Focus Squid Squid Ring Squid Rings Studio Photo Studio Shot Unfocused

This image is part of a feature

Feature

Mediterranean Magic

Recipes that seem seeped in sunshine. Start a barbecue off with bruschetta toasted over hot coals. Skordalia is a Greek dip that should be eaten on the day it’s made or the garlic will oxidize and make its flavour too strong. Combine it with calamari and the meal becomes a holiday.

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Image ID:	11984959
Caption:	Fried calamari with Skordalia (Greece)
License type:	Rights-managed
Contributor:	StockFood / Great Stock!
Image size:	3739 px x 4674 px
Restrictions:	not available in ZA

11984959 Fried calamari with Skordalia (Greece)