12365623
Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices

License type:	Rights-managed
Contributor:	© StockFood / Westermann, Jan-Peter Portrait
Image size:	5125 px × 3410 px
Print size:	approx. 43.39 × 28.87 cm at 300 dpi ideal for prints up to DIN A4
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How to make 'Weisswurst' (traditional Bavarian veal and pork sausage)

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Keywords

Bavaria Bavarian Cooking Bavarian Cuisine Belly Pork Chopping Board Condiment containing meat Cutting Board Flavouring Food And Drink German Cooking German Cuisine Germany Headboard Ingredient Ingredients Meat No One No-One Nobody Parsley Pleurotus Pork Belly Recipe on request Seasoning Series Sorted Spice Studio Photo Studio Shot Veal Weisswurst White Sausage

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Image ID:	12365623
Caption:	Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices
License type:	Rights-managed
Contributor:	StockFood / Westermann, Jan-Peter
Image size:	5125 px x 3410 px

12365623 Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices